DENNYS
8747 INTERNATIONAL DR SUITE 101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 46F, diced tomatoes 47F, cooked peppers and onions 46F, raw burger patties 47F/all in cook line lowboy reach in cooler about one hour per manager/moved back to walk in cooler for temperature recovery/rechecked raw burger 41F, raw steak 43F, pepper and onions 43F, diced tomatoes 43F. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pancake batter out for 1 hour. Cooked sausage holding in hot box for 30 minutes at 128F. Both items using time control/with plan per manager, time dot placed/ **Corrected On-Site**
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink between two coolers/ **Corrected On-Site**
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./employee lunch bag on middle shelf in walk in cooler/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while cooking pancakes at cook line/ **Corrected On-Site**
14-11-5Basic – Equipment in poor repair./cook line lowboy Cooke door not completely closed.
36-73-4Basic – Floor soiled/has accumulation of debris./entire cook line under equipments.
14-69-4Basic – Ice buildup in reach-in freezer/ice cream freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer gaskets soiled. Cook line lowboy cooler surface with grease build up/under flat grill. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues/cook line reach in freezer.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up./forks at expo area/ **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner./frozen Mac and cheese packaged thawed in standing water/turned on water immediately/ **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle./sink next to ice machine.
Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.