OHANA SUSHI & FUSION
12374 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored above cooked octopus located in the reach in cooler opposite the cookline. Observed raw shrimp stored above cooked rice located in the reach in cooler by the ice machine. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw salmon stored over edamame located in the reach in freezer by the 3 compartment sink. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed for the fruit cocktail located in the prep unit at the front counter. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed for the units opposite the cookline.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at the sushi bar. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:41 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.