High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live, small flying insect landing on 2 washed tomatoes in a bowl on prep counter beside microwave, soiled containers and on bread at front counter make table area that was to be served to customer. Operator was advised to rid establishment of fly however she is by herself and the establishment is busy at the time of inspection. **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live, small flying insect landing on 2 washed tomatoes in a bowl on prep counter beside microwave, and on bread at front counter make table area that was to be served to customer.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced ham (46F – Cold Holding) As per employee, removed from walk in cooler 3.5 hours prior. Not prepped or portioned today. Item stored over stacked. Employee removed over-stacked portion and placed it in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**