SWEET BREWNETTE LLC Inspection – August 10, 2023

High Priority 2

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Chest freezer in dining room not locked

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line, held less than 4 hrs, time added **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at coffee bar used as dump sink, ice present

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind cooler on cook line

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Kitchen ice machine

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin. Scoop handles in powders above coffee machine

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date labels on last ice containers in cooler

Florida Food Watch