SCULLEY'S
190 JOHN'S PASS BOARDWALK · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes and corn in cooler on cook line, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- sliced tomatoes (46F – Cold Holding); cooked carrots (60F – Cold Holding); cut lettuce (51F – Cold Holding); shredded cheese (52F – Cold Holding), carrots voluntarily discarded, all other items moved to reach in freezer. Recommended items be added to time as a public health control. All items retemp at or below 41F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over clean cups at wait station, discarded **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station, operator separated cups **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets on cook line, repairs already scheduled **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Near ice well at bar
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets hung inverted outside next to ice machine, moved inside **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers
21-10-4Basic – Soiled dry wiping cloth in use. On cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Wine cooler at bar
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Exterior ice machine next to customer seating not secured
29-17-4Basic – Waste line missing at soda gun holster. At bar
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.