VAMPIRITOS BAR INC
12215 COLLIER BLVD STE 5 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu with no proof of parasite destruction. Educated operator on parasite destruction. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over sliced vegetables Operator rearranged products **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area and at men's restroom **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on training staff **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In men's restroom and kitchen near dishwasher **Warning**
Basic 1
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In men's restrooms **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.