MALAKOR THAI EXPRESS
15673 SOUTHERN BLVD UNIT 100 · LOXAHATCHEE · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Wontons stored in non food grade bag, cooked sausage stored in non food grade bag. Operator removed . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna inside same container as krab meat inside flip top cooler cook line. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork inside reach in freezer. Operator stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line #1 ; cream cheese (44F – Cold Holding); raw fish (48F – Cold Holding); fish eggs (48F – Cold Holding); cooked ginger sauce (74F – Cold Holding) cooked pepper sauce (74°F – Cold Holding) cooked rice (60F – Cold Holding); phi Thai noodles (60F – Cold Holding); cooked shrimp (51F – Cold Holding). Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today. Operator moved items to walk in cooler **Corrective Action Taken**
41-10-4High Priority – Toxic substance( fuel tank) /chemical improperly stored above flour on dry storage. Operator stored properly **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler bags of Cooked chicken at 2:21-53°F-cooling since 10:30am, 3:39pm 51°F-cooling. At this current cooling rate products will not cool to 41°F within 6 hours. Operator removed from bag **Corrective Action Taken**
Basic 1
08B-37-4Basic – Food stored in a prohibited area. In dining room bathroom marked "Employees Only",cases of drinks, water, and paper supplies. Bucket of pickled ginger under hand wash sink. Operator stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.