ZURU RAMEN BAR
6971 W BROWARD BLVD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef, not commercially packaged, stored over fries, not commercially packaged, inside reach in freezer in kitchen. Operator properly stored. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Boba stored at server station without time mark. Per operator, food put on time approximately 1 hour prior to inspection. Operator put time mark on boba. **Corrected On-Site**
Intermediate 2
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed and provided employee reporting agreement form to operator. **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Observed probe thermometer 70°F + range, stored in kitchen.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. 1) Observed scoop stored inside ice bin at server station, handle in contact with ice. Operator properly stored. 2) Observed scoop stored inside ice machine in kitchen, handle I contact with ice. Operator properly stored. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between lowboy cooler and flip top cooler at cook line. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Observed spoons stored in 84°F standing water at server station. Operator dumped water. 2) Observed spoons stored in 80°F standing water at cook line. Operator dumped water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.