BG TASTE OF INDIA
180 RACE TRACK RD BUILDING I · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 45-47F at 11:15 am in large covered bowl in reach in cooler cooling overnight from 6:00 pm – reviewed with manager cooling procedures and methods – see stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken at 45-47F at 11:15 am in large covered bowl in reach in cooler cooling overnight from 6:00 pm – reviewed with manager cooling procedures and methods
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm quaternary – manager changed solution recheck 200 ppm quaternary **Corrected On-Site**
Basic 1
08B-38-4Basic – Food ( container of oil ) stored on floor.did used with operator
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.