Inspection Report

Florida DBPR Inspection Report
Warning

DOUGHFEE LLC

3928 BAYMEADOW RD STE 4 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337356
Visit number1
Inspection Visit ID8356614
DBPR license2616210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in rear kitchen. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw eggs over Ready to eat dairy in rear cooler. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs / omelette at 75° 74° 76°. Sliced deli ham at 47° in make table. ** Warning** **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored next to Single Service cups. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

#3Basic14-11-5

Basic – Equipment in poor repair. Missing side of hood system. By Hand wash sink.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors. Multiple locations.

#5Basic08B-38-4

Basic – Food stored on floor. Boxed sugars on floor Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.

#7Basic28-04-5

Basic – Mop sink by restrooms inaccessible. Shelves in front of mop sink.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Frontline.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager

Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.