Inspection Report

Florida DBPR Inspection Report
Completed

IZAKAYA RESTAURANT

159 ARAGON AVE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337379
Visit number1
Inspection Visit ID8356637
DBPR license2324147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the manager the rice is cooked to work with time and discarded after 4 hours. The batch used while conducting the inspection was placed on pot at 1:30. Manager marked time for rice. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored.cutting board stored on

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler unit at sushi station not working properly. No food of any type stored inside.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag with onions stored on floor .

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat an fish being thawed in three compartment sink.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspector observations synchronized from DBPR on October 23, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.