MIKE AND FRANKS PIZZERIA ITALIAN RESTAURANT Inspection – December 1, 2023

High Priority 2

#9High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef above tomato sauce. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by five gallon buckets in storage room

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal pan in prep are hand sink, operator removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic33-16-4

Basic – Broken/missing dumpster lid.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -cooler door handles in kitchen area have residue build up

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Five gallon buckets in prep room not inverted or protected

#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead behind reach in freezers in storage room, operator cleaned and sanitized area

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed **Corrected On-Site**

Corrected On-Site

#6Basic08B-38-4

Basic – Food stored on floor. Case of lettuce on floor in prep area. Operator removed **Corrected On-Site**

Corrected On-Site

#7Basic13-03-4

Basic – Kitchen Employee with no hair restraint while engaging in food preparation.

#8Basic36-60-5

Basic – Screen in door in storage/prep room torn/in poor repair.

Florida Food Watch