IL FORNO RISTORANTE
9350 NW 25 ST · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over a bag of onions in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (102F – Hot Holding); mashed potatoes (101F – Hot Holding) at prep station steam table. As per manager was prepped and place less than 2 hours ago.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of tiramisu and panacota desserts in reach in cooler made last Monday February 19th, 2024. Operator date marked desserts. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup in a container of corn meal at rear corner of kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license dated October 1,2023 displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparations with no hair restraints. Employees put a hat. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed 2 buckets of sea salt stored on floor at rear of kitchen. Observed a tray of pork chops in walk in freezer stored on floor. Observed bags of onions and potatoes stored on floor of walk in coolers. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at steam table in standing water of 101F.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks in kitchen area as well as at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets in kitchen area soiled with dirt build up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at rear of kitchen near three compartment sink and dish machine area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bottles of oil, vinegar, brandy and lime juice not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.