MEXI PERU KITCHEN Y ALGO MAS
5108 15 ST E UNIT 501, STORE 100, 101, 102 · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area.Employee put on hair restraint and continued to prepare raw food and failed to wash hands. Educated Person in charge on Handwashing. Employee washed hands and put on clean gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw Chicken over washed produce and salad dressing. Educated Person in charge on safe refrigerator storage and printed a hand out to Person in charge. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler across from grill. Raw Chicken over Raw ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge. Person in charge removed raw Chicken. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area. Employee used hands with gloves on to grab raw shrimp for fried rice, then grabbed cooked shrimp with same hand with glove on to prepare a cooked shrimp cocktail. Stopped employee and educated on glove use and hand washing when going from raw shrimp to ready to eat shrimp. Employee set aside shrimp cocktail in Reach in cooler and stated he will use the shrimp cocktail for a cooked shrimp entree. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site** **Warning**
Intermediate 6
01C-09-5Intermediate – Clams/mussels/oysters tag missing required information. Observed Oysters tags not dated when last Oyster is sold. Educated Person in charge on Oyster tags. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in main kitchen area Handwashing sink with produce and a container of honey stored in sink. Educated Person in charge on Handwashing sink use. Person in charge removed all items form Handwashing sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink . Person in charge filled paper towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Warning**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.