LIVE GOOD JACKSONVILLE
10660 VALIDUS DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of beans with dent along seam. Observed one can of artichokes with dent along seam. Three pieces of ROP salmon thawed with directions to remove from packaging with no oxygen introduced.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near hand wash sink in back prep area.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet offered to guests has no sneeze-guard,open containers / items on plates observed with no proper protection from contamination. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles sitting out at soup station at 64F. Person in charge states has been out of refrigeration for less than 4 hours. Recommend holding on time. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Establishment utilizes Ecolab Sink and Surface, sanitizer bucket testing at 848ppm during inspection. Person in charge remade to 272ppm. **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Emailed DBPR form to operator. **Corrective Action Taken**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Person in charge states serves raw oysters on the half shell periodically, last time served was a few weeks ago. Unable to provide oyster tags.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon offered on menu with no disclosure. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide measuring device for high temp dishmachine during inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees working longer than 60 days. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds breakfast buffet on time frame, not able to provide time paperwork. Emailed to operator. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer cold smoked salmon, burgers and steaks cooked to order with no consumer advisory present. Person in charge posted during inspection. **Corrected On-Site**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Whole pears and apples for self service not protected or wrapped at breakfast buffet.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in main ice machine with mold like substance buildup.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of ROP salmon thawed with directions to remove from packaging with no oxygen introduced.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in employee women's restroom.
08B-38-4Basic – Food stored on floor. Cases of food product stored on floor in walk in freezer. Person in charge began raising. **Corrective Action Taken**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground in dumpster enclosure.
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Clean plates, bowls for self service at breakfast buffet not inverted.
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.