Inspection Report

Florida DBPR Inspection Report
Warning

SKI BEACH BAR & GRILL LLC

21 DOZIER CIR · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337455
Visit number1
Inspection Visit ID8356713
DBPR license4509024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at outside bar. -0 ppm at inside bar. -0 ppm at main dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -At dish machine. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Salad station. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over rear prep table. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -Cook. **Corrected On-Site**

Corrected On-Site
#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in ice cream freezer.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Stack oven.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -At three compartment sink.

Inspector observations synchronized from DBPR on October 18, 2026 12:19 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.