NEW CHINA DRAGON LLC Inspection – August 2, 2023

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tshirt bags in stand up freezer that had beef in ziploc bags.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chicken wings in walk in cooler put in day before not dated

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink across from fryer hot water turned off. Owner turned hot water on. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored in stand up freezer by back door.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda in cold holding unit. Employee moved soda to office. **Corrected On-Site**

Corrected On-Site

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in debris filled water

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour in a storage container not labeled

Florida Food Watch