Basic – Accumulation of debris on exterior of warewashing machine. -edges of top surface of dish machine, debris

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside small dry storage room in back

Basic – Clean equipment stored on dirty rack. -pots and pans stored above dish machine on dirty rack

Basic – Container in poor condition. -operator cut hole/gap in plastic lid of container for seasoning dispensing.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of aluminum foil roll.

Basic – Exterior door has a gap at the threshold that opens to the outside. -back fire exit door inside kitchen

Basic – Floor area(s) covered with standing water. -in front of 3 compartment sink

Basic – Grease recycling container spilled onto ground. -ground surrounding receptacle.

Basic – Ice scoop handle in contact with ice. -inside ice machine

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic – Old labels stuck to food containers after cleaning. -inside freezer

Basic – Open dumpster lid.

Basic – Water leaking from pipe and/or faucet/handle. -hand sink inside kitchen

Basic – Working containers of food removed from original container not identified by common name. -sugar bulk container -small container of white seasoning on cook line