BENTO SUSHI Inspection – October 18, 2023

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sushi rice.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements/licensed for 3 seats but 8 seats available at Norigami sushi bar. **Repeat Violation**

Repeat Violation

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./kitchen reach in cooler.

#3Basic29-08-4

Basic – Plumbing system in disrepair./Norigami sushi bar hand sink disrepair.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./to go containers and seaweed for sushi roll not protected at sushi prep area/ **Corrected On-Site**

Corrected On-Site

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./on sushi prep table/ **Corrected On-Site**

Corrected On-Site

Florida Food Watch

BENTO SUSHI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5

Inspection Report

BENTO SUSHI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5