HOSHI AND SUSHI THAI CUISINE
1935 HARRISON ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line put on gloves to prepare food order without washing hands first.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Unopened frozen commercial package of raw tuna in same container as unopened packs of artificial crab sticks. Employee moved tuna to separate container. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by back door missing vacuum breaker.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and completed during inspection for one new employee. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelet. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of raw fish on floor in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pair long tongs on oven door handle. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bucket with utensils in standing water at cook line. Employee dumped water and replaced with dry bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.