Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON INN

3257 DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337487
Visit number1
Inspection Visit ID8356745
DBPR license1619016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with cooked pork inside walk in freezer. Operator moved foods to containers. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cause of cooked pork dumplings inside walk In freezer. Operator moved raw chicken and stored correctly. **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh Garlic in oil 80F at room temperature using TPHC without time mark , held less than 2 hours ago. Operator placed time mark during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink In kitchen blocked by bag of onions on soda crate. Operator moved **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen. Operator labelled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above mop sink in storage area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in kitchen.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup on floor inside walk-in freezer by entrance door. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons inside container with standing water at 85F in kitchen , operator discarded water **Corrected On-Site**

Corrected On-Site
#7Basic38-01-4

Basic – Light shield damaged/in disrepair above 3 compartment sink in kitchen. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Cream cheese wontons not covered inside Frigidaire reach in freezer in kitchen. Operator covered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing inside container of water inside 3 compartment sink. Operator placed under cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.