Inspection Report

Florida DBPR Inspection Report
Completed

UNION NEW AMERICAN

1111 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337498
Visit number1
Inspection Visit ID8356756
DBPR license3919071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop stored in standing water.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching drinks with gloves on and returning to cooks line with same gloves on. Corrected action taken inspector discussed with management proper hand washing and glove changing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Corrected action taken , manager had employee date tags . **Corrective Action Taken**

Corrective Action Taken
#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of milk opened over 24 hrs not date marked.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash sink at back kitchen prep used as dump sink, evidence of ice in sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in dish wash area, corrected, manager replaced paper towels during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep, corrected , manager discarded drinks during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Foods stored on floor in walk in cooler.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled, corrected, manager labeled containers during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.