Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICKEN KING

2420 N FLORIDA AVE · HERNANDO · Citrus County · FL 34442

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3337511
Visit number1
Inspection Visit ID8356769
DBPR license1900203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Can of pork and beans dented on seal

Stop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed bucket and primed machine. 50ppm **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor touching the broom with visibility soiled handle then immediately grabbed biscuit without washing hands and changing gloves. Discussed with employee who washed hands, changed gloves and discarded biscuit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (51F – Cold Holding); diced ham (50F – Cold Holding) in reach in cooler at cook line in front of flat top grill. Operator immediately discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (51F – Cold Holding); diced ham (50F – Cold Holding) in reach in cooler at cook line in front of flat top grill. Operator immediately discarded.

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator made fresh bucket 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from outdoor area where the ice machine was previously located. Ice machine has been moved inside near the server area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review who stated no plans have been submitted. Ice machine moved from outside the back door to inside the server area at the front counter. Plans on file were from previous owner. 3 compartment sink is on the same wall as the dish machine and hand wash sink is behind the partition wall. Multiple reach in coolers/freezers have been rearranged Hand wash sink out the back door of the kitchen has been removed Office/mop rooms by the restrooms have been turned into dry storage. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Glass door vertical cooler in prep area

#2Basic08B-20-4

Basic – Damaged food not properly segregated. Pork and beans dented on seal

#3Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a nonsecure area. Multiple vertical freezers in gated area out the back door of the kitchen. The gate to enter the area is unlocked. Operator locked gate. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.