Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA POWER

7400 SW 57 AVE UNIT 2 & 3 · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337524
Visit number1
Inspection Visit ID8356782
DBPR license2331046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed sugar and salt containers and broken lid soiled. Operator changed the lids. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (45 F – Cold Holding); pepperoni (45 F – Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by fan and the another one blocked by a block of green trays. Operator moved the fan and the block of green trays. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located next to ice machine.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not date marked. As per operator was made it two days ago. Operator date marked the product. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed two pizza cutters stored between three compartment sink and wall. Operator removed the Utensils. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed sugar and salt containers stored on floor next to mixer. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching the sugar and salt inside of the containers. Operator moved the handles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed the faucets of the hand wash sink don't work properly.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service cups stored next to hand wash sink exposed to water splash.

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink.

#9Basic08B-12-5

Basic – Stored food not covered. Observed chicken wings not covered at reach in cooler. Operator covered the product. **Corrected On-Site**

Corrected On-Site
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.