OSTERIA BRICCO AUTHENTIC ITALIAN
7839 113 ST N UNIT F · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetables in drawer cooler on cook line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-butter (54F – Cold Holding), cooked ribbon pasta (72F – Cold Holding), items held less than 4 hrs, moved to reach in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not dated **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Original tags not kept with product
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats not dated in reach in cooler after slicing **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice n hand sink in dish area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One valid food handler certificate provided during inspection. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Near dish machine
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bin of cooked pasta
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at service counter
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf with clean equipment, removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in coolers
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 84F water on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Hood filters soiled
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.