SALSAS MEXICAN RESTAURANT
8299 W BEAVER ST STE 4 · JACKSONVILLE · Duval County · FL 32220
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-39-4High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket in triple sink at bar area reading 0ppm, manager remade to 100ppm **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons at bar area with bare hands.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by large ice machine in kitchen, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who has worked approximately 5 months does not have proof of any training.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by large ice machine in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle with clear liquid on table in cook line.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unixsex bathroom in kitchen by office.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In unisex bathroom in kitchen by office.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in outside storage shed, employee removed dead roach. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two cans of chips by large ice machine in kitchen, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In unisex bathroom by office in kitchen. In men's bathroom in dining area.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door to kitchen by office. Door to outside storage shed. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of seasoning on table by cook line.
Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.