Inspection Report

Florida DBPR Inspection Report
Warning

SAN GINES

1668 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337551
Visit number1
Inspection Visit ID8356809
DBPR license2333060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink with chlorine as the sanitizer. **Warning**

Warning
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the dish machine. **Warning**

Warning

Intermediate 7

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed several plates and a wire whip in the hand wash sink at the front counter. The manager had it emptied. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. **Warning**

Warning
#21Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per the manger the following employees have been employed for more than 60 days; Flor, Maria, Carolina, Ricardo, Francisco, Leo, Melani, Trinidad and Jhonatan **Warning**

Warning
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning
#24Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in the freezer. **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed four tanks upstairs not secured. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the front counter. The manager inverted the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-05-5

Basic – Cloth used as a food-contact surface. **Warning**

Warning
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#7Basic10-14-5

Basic – Ice bucket not inverted between uses. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at the front counter. The manager inverted the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Warning**

Warning
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed ham in a prep sink. **Warning**

Warning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled in the ware washing area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.