LOS AMIGOS CAFEE
7105 SW 47 ST UNIT 401 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 0ppm.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (112F – Cooling), rice with beans (101F – Cooling) at 3 door reach in cooler next to cook line. Discussed proper cooling procedures with manager.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked chicken at 3 door reach in cooler next to cook line. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (112F – Hot Holding) at room temperature on shelf underneath steam table. Advised manager to place product inside steam table or reach in cooler.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of rice with beans and container of rice cooling inside closed container. Manager removed aluminum foil from containers. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Manager replenished appear towels. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment utilizes cleaning product with bleach for ware washing.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at preparation cooler across from cook line. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted on reach in cooler next to cook line and near ware washing area. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler and near 3 door reach in cooler next to cook line.
22-08-4Basic – Interior of oven has accumulation of grease.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service bulk trays not inverted on reach in cooler next to cook line. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked ham thawing at room temperature near 3 compartment sink. Advised manager to place product inside reach in cooler or place product underneath cool, running water.
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.