FRENCHMANS CREEK (SWIMMING POOL SNACK BAR) Inspection – November 2, 2023

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peeled potatoes Stored properly **Corrected On-Site**

Corrected On-Site

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and uniform and touched knife to continue to prepare food. Operator educated and employee washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-07-4

Intermediate – Handwash sink missing at the bar at pool area; establishment temporarily sets up a full bar under the tent; no handwash sink set up; operator set up temporary handwash sink with soap and paper towels before closing inspection; **Corrected On-Site**

Corrected On-Site

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Basic 3

#1Basic14-01-5

Basic – Bowl used to dispense ground beef in reach in cooler at cook line; Removed **Corrected On-Site**

Corrected On-Site

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 88 F at cook line; operator discarded **Corrected On-Site**

Corrected On-Site

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle- at dishwasher

Florida Food Watch