Inspection Report

Florida DBPR Inspection Report
Completed

BELLA LUNA PIZZA AND PASTA

12870 TRADE WAY FOUR STE 113-114 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337574
Visit number1
Inspection Visit ID8356832
DBPR license4605466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator placed emergency call to vendor for repair. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw ground beef in the walk-in cooler. Operator moved product to proper location. **Corrected On-Site**

Corrected On-Site
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is currently holding pizza (for slices) and fresh garlic and oil mixture at room temperature with no time marking. Printed procedure form and handout and explained importance of time marking and maintaining written procedures for all products held by time. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the plastic deflector.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed call to vendor for repair/restock of chemical. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Area of missing tile in front of the walk-in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for use in the dish machine observed with heavy build-up

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. Damaged walls and missing sections of FRP observed above the three-compartment sink, next to the back door and across from the dish machine, rendering them no longer smooth and easily cleanable.

Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.