Inspection Report

Florida DBPR Inspection Report
Completed

ARE YOU HUNGRY? GRILL

12486 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337580
Visit number1
Inspection Visit ID8356838
DBPR license2335522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside to-go bag. Operator discarded the products. **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Operator renew the license during inspection. Validation #238475302. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ready to eat sauces at reach in cooler. Also raw beef over hot dogs inside reach in cooler Operator removed the eggs from over the sauces. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can at ware washing area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Observed under front counter.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside pico de gallo inside reach in cooler. Operator removed de bowl.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at kitchen. Also oven door handles soiled. Operator cleaned the oven door. **Corrective Action Taken**

Corrective Action Taken
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed under sandwich preparation.

#5Basic08B-38-4

Basic – Food stored on floor. Observed mayonnaise case, oil, sauce stored on floor next to 3 compartment dink.

#6Basic14-36-5

Basic – Interior of refrigerator in disrepair/has exposed insulation. Observed at kitchen area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Corrective Action Taken**

Corrective Action Taken
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at front counter. Operator inverted the items. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Observed cheese not covered stored at reach in cooler.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.