Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND VYBZ JAMAICAN CUISINE

15215 COLLIER BLVD STE 323 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337587
Visit number1
Inspection Visit ID8356845
DBPR license2103762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw meats and chicken over unwashed vegetables in reach in coolers. Operator in process of moving items for proper storage. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging on soda stand. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement that employees were informed of reporting responsibility. Employees signed agreement before end of inspection.

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off. Observed water at all sinks only reaching 80F. Operator reset hot water heater water now reaching 125F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not used properly. Instructed employees on proper use of three compartment sink. Employee reset to use properly and properly sanitize dishes/equipment. **Corrected On-Site**

Corrected On-Site
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back hallway.

Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.