Inspection Report

Florida DBPR Inspection Report
Completed

EFFE CAFE INC

10295 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337590
Visit number1
Inspection Visit ID8356848
DBPR license1625681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over burrito wrap inside walk in cooler. Operator moved raw shelled eggs to another cooler and stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-11-5

High Priority – Raw beef stored over guava lemonade drinks inside walk in cooler. Operator moved raw beef and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw chicken stored over or with unwashed produce inside walk in cooler. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty Sanitizer bucket inside hand wash sink in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchee made in- house 4 days ago without date marking in reach in cooler in kitchen. Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food ( oil)removed from original container not identified by common name in cook line. Operator labelled oil. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.