RUSTEAK RESTAURANT & WINE BAR
1681 AMAZING WAY · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put in order. **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake cake and carrot cakes. Manager added date. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line manager replaced. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 food handlers available at time of inspection and approximately 10 reporting responsibilities forms available.
Basic 8
36-36-4Basic – Ceiling tile missing. In dish area manager replaced. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steam table. Manager removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove . Manager removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Manager removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Manager added. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign states "wand wash only"Throughout
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cheese in walk-in cooler. Manager removed lettuce. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.