BLACK CREEK CAFE
2696 BLANDING BLVD STE 4 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into bowl, then handled utensils and continued cooking with no handwash and glove change in between.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer at toaster in kitchen, open raw beef stored over opened fries and opened raw country fried steak stored over opened mozzarella cheese sticks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter pats stored on tables in dining room. Per manager, butter placed out at 6:00am. Temperature taken at 9:45 at 72F. Manager moved all butter to walk in freezer. Temperature taken 30 minutes later at 54F. Inspector recommended holding butter pats on time control.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment using time as a public health control for cooked potatoes. Time not marked on potatoes.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing outside back door on faucet with attached hose.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter not date marked. Per manager, milk opened at 6am yesterday.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on the blade. Walk in cooler shelving has rust.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two containers of hash browns in/on handwash sink in kitchen. Employee moved hash browns. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates for James V and Tasha V.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at front counter not labeled. Manager labeled. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles soiled in kitchen and ware washing areas.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage and food on storage rack by three compartment sink over clean equipment. Employee moved to designated area. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter has excessive ice build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Underplating on soda machine around nozzles is soiled. Gasket on reach in freezer at toaster in kitchen is soiled. Walk in cooler gasket is soiled.
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.