Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

5924 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3337691
Visit number1
Inspection Visit ID8356949
DBPR license5301723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (110F – reheating) at 10:45 since 8:45 At current rate of reheating product did not reach 135F within 2 hours. Operator discarded product. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Delimer chemical bottles stored over bottled drinks for customers in dry storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich cooler: pepper jack cheese (51F – Cooling) at 10:45 since 10:00 – 51F 11:05 Observed stacked to top of pan at sandwich assembly cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator split container in half and returned to walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for some employees at time of inspection.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not available at time of inspection. Verified ownership with area manager.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed Condiment packets underneath hand wash sink by register. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.