PA’LLA VOY RESTAURANT LLC Inspection – September 26, 2023

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse -operator states the found door of cooler slightly open at 6:30 am upon arrival

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -see stop sale -1 pan potato balls with beef 50F -1 pan shred pork 50F -1 pan pork skin 49F -1 pan pork chops 49F -1 pan raw chicken 48F -1 pan raw chicken breast 49F -1 pan chicken tenderloin 52F -1 pan raw chicken quarters 52F -1 pan macaroni salad with chicken 53F -1 pan raw pork chops 51F

Stop Sale

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic08B-38-4

Basic – Food stored on floor. -oil in storeroom **Corrected On-Site**

Corrected On-Site

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass unit

Florida Food Watch