VILLAGE INN RESTAURANT
5214 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked turkey cooling from night prior (47F – Cooling) time taken 9:00am
01B-07-4High Priority – Food with mold-like growth. See stop sale. Washed and cut strawberries on cook line
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed soiled 1/6 pans with built up food debris in make line table
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed pan of raw chicken stored over cooked meatloaf in walk in cooler. Manager fixed storage **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey cooling from night prior (47F – Cooling) time taken 9:00am.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy, cheese sauce, sweet cream, cooked meatloaf
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed half eaten employee sandwich on cook line. Manager discarded
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under cook line equipment
36-11-4Basic – Floors not maintained smooth and durable. Observed broken tiles and missing grout on cook line and dish area causing food and water to accumulate
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler shelving
33-06-4Basic – Trash receptacles not provided where needed in establishment. By hand sink on cook line. Manager put trash can. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
08B-20-4Basic – spoiled food not properly segregated. Observed pan with molded strawberries in cook line. Manager voluntarily discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.