Inspection Report

Florida DBPR Inspection Report
Warning

EL REY DE LA SALCHIPAPA MIAMI

11635 RED RD UNIT 4BH6 · MIRAMAR · Dade County · FL 33025

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337720
Visit number1
Inspection Visit ID8356978
DBPR license2337709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate4 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over various sauces in reach in cooler. -Observed raw shell eggs stored over sandwich bread in reach in cooler. -Observed raw chicken stored over cut vegetables in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger patties cold held at 45 degrees Fahrenheit in Arctic air refrigerator. Per operator, patties made and stored in refrigerator from 4 days ago. Patties did not removed from refrigerator since **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 45 degrees Fahrenheit in Arctic air refrigerator. Per operator, patties made and stored in refrigerator from 4 days ago. Patties did not removed from refrigerator since. See stop sale. **Warning**

WarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 12:53 p.m. cooked chicken hot held at 110 degrees Fahrenheit. Per operator,cooked cooked at 10:00 a.m. operator reheat chicken to 173F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 8

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen not accessible, blocked with various cooking equipment and utensils. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed employee storing utensils in handwash sink at front line. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:22 p.m. no date marked on potato salad stored in refrigerator. Per operator item cooked at 11:00 a.m . Yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. **Warning**

Warning

Basic 4

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwash sink at front line. **Warning**

Warning
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed various food items stored next to handwash sink exposed to splash. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed beef and pork thawing at room temperature in 3 compartment sink. Operator placed items underneath running water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.