DRURY PLAZA HOTEL-ORLANDO/LBV – 1ST FLOOR AMENITY DINING Inspection – March 25, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in thermos located in the (market place) stored less than 4 hours recommend to quick chill or use Time as public health control.

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler ( inside bar) **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown discoloration located on the cook line top panel reach in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked wet on the storage shelve located near bag in the box.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around edge of the hand wash sink (outside bar)

#3Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed pizza boxes stored in plastic wrap on the floor. **Corrected On-Site**

Corrected On-Site

#4Basic29-30-4

Basic – Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters attached to ice machines not dated.

Florida Food Watch