Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

NAPLES ITALIAN RESTAURANT

1107 W NORTH BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3337727
Visit number1
Inspection Visit ID8356986
DBPR license4501611

Emergency Closure Summary

ClosedNovember 14, 2023 1:54 PM
StatusReopened after callback/compliance
ReopenedNovember 15, 2023 4:02 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live on chest freezer by rear prep area. -1 live on wall by rear exit door. -Approximately 20 around chemical containers under dish machine. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52f, Sausage 48f. Less than 4 hours. Advised to rapid chill. Cut tomato 60f, Cut lettuce 59f, Ham 59f. **Warning**

Warning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards.

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -Hot water at kitchen entrance.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -By dish machine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -By pizza oven.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -By pizza oven.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in pizza prep cooler.

#4Basic29-03-4

Basic – Water draining onto floor surface. Under dish machine.

Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.