CABANA 28
6351 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. During the inspection a copy was emailed to the operator from the provider. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases with tomatoes in walk-in cooler. Observed raw shell eggs stored over cases of produce in walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef stored over cut tomato in cooler at salad station. Observed raw shell eggs stored over cheese in flip top cooler at cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed all food in flip top unit between 48F and 68F. Observed tres leche cold held at 47-51F in reach in cooler at front line. Per operator item placed in unit three days ago. During that time operate did not remove item from unit. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all food in flip top unit between 48F and 68F. All items placed in the unit from yesterday, no items were removed from unit today. See stop sale. Observed tres leche cold held at 47-51F in reach in cooler at front line. Per operator item placed in unit three days ago. During that time operate did not remove item from unit. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 111F in steam table. Per operator chicken cooked 30 minutes prior to inspection. Operator reheated chicken to 171F. **Corrected On-Site** **Warning**
Intermediate 7
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food container in hand washing sink in front area. Operator removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an spray bottle containing degreaser at dishwashing area. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour. Operator removed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored at service area prep table next to various food items and clean food containers. Operator removed and stored properly. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored in food preparation table at cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several containers stockpiled without being properly air dried prior to storing. **Warning**
14-11-5Basic – Equipment in poor repair. Observed flip top cooler on cook-line ambient temperature 48F. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed container with cooking oil stored on storage area floor. Observed cases with drinks and drinking water stored on the front line area on the floor. Observed cases with meat stored on walk-in cooler floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in sugar container. Operator removed scoop from container. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers throughout. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed cases with single serve containers stored on floor at wait station. **Warning**
08B-12-5Basic – Stored food not covered. Observed container uncovered in dry food storage area. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer less than 200ppm. Operator corrected to 200 ppm. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from original container not identified with common name. Employee labeled the container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.