THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored on prep shelf **Corrected On-Site**
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pouted cooked pizza when cooking.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler to quick chill. cooked chicken (45F – Cold Holding); cooked eggplant (45F – Cold Holding); cooked veal (46F – Cold Holding) shred mozzarella mozzarella (52F – Cold Holding); butter (61F – Cold Holding)(61F – Cold Holding); oil and fresh (67F – Cold Holding); feta cheese (67F – Cold Holding); cooked pasta (64F – Cold Holding) **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times blocked with speed rack. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.p throughout establishment
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in dessert tallboy **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.