SUBWAY SANDWICHES # 40185
15504 STONEY BROOK WEST PKWY-STE 130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cut tomatoes held more than fours.**Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,44 f in walk in cooler held less than four hours.Lettuce,46 f,tomatoes,47 f,diced chicken,44 f ,shredded cheese,45 f held less than four hours.Employee transferred all time temperature control for safety foods from the walk in cooler to the walk in freezer for a quick chill. **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cut tomatoes,48 f in walk in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Restroom cleaner on top of prep table. **Corrected On-Site** **Warning**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to the operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes are covered while cooling. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. **Warning**
21-44-1Basic – Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.