CENTER STREET NOOK
223 CENTER ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Dish washer handled soiled equipment or utensils and then , handled clean equipment or utensils, without washing hands. Dish washer washed her hands. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty . Operator changed container 100ppm. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressings in walk in cooler. Cook reversed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50°F, Roast beef 48°F, left out on prep table during lunch. Cook stated for less than 3 hours. Cook placed items in freezer to cool rapidly. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (93°F – Hot Holding) on shelf above grill, cook stated for less than 2 hours. Cook said breakfast is over and placed sausage in walk in cooler to cool. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink outside.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine cleaned during the inspection. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Cook set up fresh solution @ 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Cook placed on a shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.