Inspection Report

Florida DBPR Inspection Report
Completed

BILLYS CAFE

13752 US HWY 441 · LADY LAKE · Sumter County · FL 32159

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337768
Visit number1
Inspection Visit ID8357027
DBPR license7000377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in cook line area washed hands for approximately 5 seconds. Discussed with operator.

#8High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee in front counter washed hands, took temperature of water after 70F. Discussed with manager.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over coleslaw in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger in reach in cooler at cook line. Waffle batter in walk in cooler. Operator dated. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under kitchen equipment Soda Bibb area Wall soiled under sprayer sink in dish machine area

#3Basic08B-38-4

Basic – Food stored on floor. Cases of oil in kitchen. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Black microwave at cook line Reach-in cooler in cook line area interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over cooked bacon in walk in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.