Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S

1809 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337805
Visit number1
Inspection Visit ID8357064
DBPR license1621735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler next to front counter. Observed: ham strips (46F – Cold Holding); breaded chicken (46F – Cold Holding); sausage (46F – Cold Holding). Per operator, items were placed in cooler this morning to be thawed. Items were out of temperature for approximately 2 hours. Owner placed items in another cooler to allow cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure provided to owner to be printed and posted. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their responsibilities to report to the person in charge information about their health. Form provided to owner to be printed and completed. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Dish washing area. Observed 1 dead roach in dish washing area at corner across from mixer. Owner removed and sanitized area. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from flip top cooler. Observed opened bottle of employee water. Manager removed and stored appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.