Inspection Report

Florida DBPR Inspection Report
Warning

MARCO'S PIZZA

14751 SR 52 STE A108 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337819
Visit number1
Inspection Visit ID8357078
DBPR license6113464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F – Cold Holding); Ham (46F – Cold Holding); Sausage (48F – Cold Holding); Chicken (46F – Cold Holding); Cut Tomatoes (46F – Cold Holding); Bone In Chicken Wings (49F – Cold Holding) in reach-in cooler on pizza make line. Employee stated he took a temperatures 2 hours ago and the temperatures were below 40F. Employee moved items to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored over single use silverware on shelf next to the desk in the front area. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub pad stored in handwash sink to the right of the three compartment sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink to the right of the desk near front service area. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to the right of the desk near front service area. **Warning**

Warning

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall to the left of the mop sink. Wall in mop sink area soiled. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees to the right of the desk near front service area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.