MY THAI RESTAURANT
3633 W CORTEZ RD B2 · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee put on hair restraint and put on gloves and failed to wash hands before putting on gloves. Employee touched clean plate for food. Educated Person in charge on glove use and hand washing procedures. Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok raw shell eggs over cooked vegetables and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed raw shell eggs. **Corrected On-Site**
01B-15-4High Priority – Shell eggs are not clean. See stop sale. Observed in main kitchen area in Reach in cooler 2 shell eggs soiled with dried egg. Person in charge voluntarily discarded eggs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area chopped garlic in oil 70°F. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in the Reach in cooler **Corrective Action Taken**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in main kitchen area par cooked chicken in Reach in cooler across from wok. Educated Person in charge and emailed Person in charge a copy of hand out and form.
31B-03-4Intermediate – No soap provided at handwash sink by dish machine. Person in charge filled soap dispenser. **Corrected On-Site**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hair restraint. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster on west side of building.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filters soiled with grease.
33-16-4Basic – Open dumpster lid on West side of building. Person in charge closed dumpster lid. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease by wok area in main kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.