HOLIDAY INN EXPRESS & SUITES PALM COAST
120 GARDEN ST N · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment has no way to sanitize. Their dishwasher is not working because it leaks all over the floor and does not have sanitizer in it. They also only have a 2 compartment sink, of which 1 side is for hand washing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F, cream cheese 46F. Butter and cream cheese out for customer service. Placed both on time control. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site**
16-22-4Intermediate – No dishwashing facilities of any kind provided. Establishment does not have any way. Dish machine leaks all over floor and establishment only has a 2 compartment sink of which 1 side is a hand washing sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink. Person in charge replaced. **Corrected On-Site**
16-28-4Intermediate – Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.